Salisbury Steak in mushroom sauce
There’s so many recipes for this one dish (ok every dish) This one came out great! 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted ( I added freshly cut mus
Italian Bread
This dough is easily over worked if you don’t know how to handle it. Try not to over handle it. Recipe- 1 package (1/4 ounce) active dry yeast 2 cups warm water (110° to 115
Breakfast Ham & Egg cups (mini frittatas)
12 thin slices of Ham 2 tablespoons chopped sun-dried tomatoes (not packed in oil) 1/2 cup boiling water 2 thin slices prosciutto, finely chopped ( I omitted this) 1/4 cup c
BBQ Sauce -Take Two
Last year I canned my first BBQ sauce. Since then I’ve tried others and have fallen back on to one main idea. Make it my own. Most the BBQ sauces I’ve tried are way too
First things First…
Since I started my own Recipe Challenge, there’s just no stopping me. Really, I tried after February was over, and I was a bit out of place. To think 28 days doing something