Easy Dinner Rolls
October 13, 2019
This recipe should have been up for sometime now, but it just never made it up until now. Good thing too because I know this was promised to my Mother and for some reason it just kept getting pushed aside to do later. Well later has turned into today! Get ready for some really great rolls to add to your dinner line up!
Time and time again I use these rolls for dinner, they are quick & easy, pretty much fail-proof and always a hit at the table. Light, fluffy and warm they are great to be along side any soup or pasta. My kids love to use any leftover rolls for sandwiches the next day! I took pictures from beginning to end for reference for you guys and made the best notes in the recipe so hopefully you all are able to follow easily! They really are easy to make, but I know some of my followers find making bread/rolls intimidating . Here we go!
Once you have mixed your dough together form a nice ball
Form the dough into a log about 18ish inches long. I use my cutting board as a guide so it’s always the same size.
Cut the dough into 12-14 strips.
Form each strip into a roll
Place each ball into a lightly greased dish. Cover with towel and let rise.
BAM! Amazing Rolls!
Here are the rolls where I seasoned the top before I let them sit to rise. Let them cook a little darker this time!
Again, these are really easy rolls from start to finish. They go great with any meal so hope you all like them! Enjoy!
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