It’s Raspberry Sauce , Not Rocket Science
Melanie
April 20, 2018
Yes, a recipe about a sauce to go on cheesecake! While it is super easy, I thought to post it anyways as throughout my years of baking cheesecake it dawned on me how rare it is to come across any homemade sauce recipe. Usually the Cherry Cheesecake, or Strawberry, Raspberry cheesecakes I see- uses canned toppings, and while that’s all good for a quick toppings- nothing beats homemade.
If you can boil water, you can make this sauce, the cheesecake on the other hand- you can check out this recipe or grab your favorite cheesecake recipe and top it off with some homemade Raspberry sauce!
Raspberry Sauce
2018-04-20 09:54:09
Ingredients
- 3 cups frozen unsweetened raspberries
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 teaspoons cornstarch
Instructions
- In a measuring cup, add the cornstarch in with the water.
- Heat the raspberries in a skillet over medium heat. Add in the sugar and water. Stir and heat until mixture gets slightly bubbly. Reduce heat , stir until the mixture thickens and take off heat. Let cool a few minutes before use.
Notes
- Great for topping cheesecakes, ice cream, pound cake, sweet biscuits, and more!
It's My Side of Life https://itsmysideoflife.com/
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