Jack-o’-Lantern Chili and Cornbread Skillet
Ingredients:
1 pound ground beef
1 15 oz can black beans
1 15 oz can chili seasoned tomatoes
1 15 oz can chili beans
1 10 oz can sweet corn
1 10 oz can tomato sauce
2 teaspoons chili powder
1 recipe for Cornbread ( see below)
Directions:
Preheat the oven to 400 degrees.
In a cast iron skillet, cook ground beef until no longer pink. Drain. Add everything else into the skillet and mix and simmer for about 10 minutes. While this is heating through you need to mix together your corn bread.
Once you mix together your cornbread turn the heat off and pour batter over the meat mixture in the skillet. Place in the oven and bake for 20 minutes or so. To test to see if cornbread is cooked, stick a knife or toothpick into center. If it comes out clean it’s done, sometimes it needs just a few more minutes. Edges will be slightly golden brown.
Once done, you want to carve out your Jack-O’-Lantern face if you want , just use the extra pieces as you serve. Serve with cheese, sour cream or even salsa.
You can double this recipe, use a larger skillet as I had for this, and it will feed a larger crowd. Recipe above feeds 4-6 people. Great for a Halloween party 🙂
Enjoy!
Ingredients For Cornbread
1 cup all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon butter
2 eggs, beaten
1 cup milk
1/4 cup cooking oil or melted butter
Directions
Stir everything together in a bowl. Follow directions above for the skillet bake or if you wanted to make plain cornbread here are the directions –
Preheat oven to 400F.
After mixture your batter today add the 1 tablespoon butter to a 10-inch cast-iron skillet, a 9×1 1/2-inch round baking pan, or an 8x8x2-inch square baking pan.
Place the pan in the oven until butter melts. Make sure you get the butter to coat the entire bottom and the sides of the pan. Pour your batter into the prepared pan and bake for about 20 minutes.
27 Comments
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April Mims
That's super cute and a great way to make dinner more fun. I'm all about quick, easy and healthy dinners and don't want to spend forever in the kitchen.
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Melissa
I'm always one for festive Halloween food! This sounds simple enough too. Totally making this for our Halloween dinner!
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Melissa Vera
I love this recipe so much, what cute dish to serve for Halloween. How artistic did you have to be to make the crust. I think I would end up making a huge mess with crust.
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Tough Cookie Mommy
This is such a cute Halloween-themed recipe. I love the crust and the filling. I'm sure it tastes delicious.
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Nikki
That is such a cute idea! I love the Jack o Lantern crust. It would work well with ground turkey too I bet.
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Chrissy Mazzocchi
That is just the cutest thing! haha It'll make my kids want to eat it that's for sure!
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The Positive MOM
This is amazing. I can make this with vegan ground and then put a smiley face on it. Love it!
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Sarah-Louise Bailey
Oh my gosh that is amazing, it sounds delicious but almost looks too good to eat! x
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Ann B
That looks so delicious. Such a cute idea to cut the face in. You could do a tree at Christmas or a heart on Valentines day.
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Aimee Fauci
You had me at cornbread and then you had me at the little pumpkin face! Looks amazing.. I need to purchase a skillet so I can do this.
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Calendar Girl 365
This is completely and utterly adorable and I wish I liked cornbread… Do you think it could be made with a biscuit like top?