Philly Cheesesteak Stuffed Peppers
May 14, 2014
I love stuffed peppers, it’s been fun to test out different ways to stuff them and or even cook them. Whether on the grill, slow cooker or oven, they always come out awesome. This recipe came to me when I was flipping through cookbooks and came across a Philly cheesesteak recipe, had everything I needed except the buns so I thought what the heck- grab a pepper.
Philly cheesesteak already has peppers in it, why not ? Right?
I want to make these on the grill next time though, get the peppers blackened a bit, and ohh so yum!
Ingredients
4 sweet bell peppers cut in half and seeded. Red and green work though green tastes better.
1 tablespoon butter
1 small sweet onion cut into either rings or however you like it
1 cup mushrooms
1 clove garlic minced
About 1 and 1/4 lb of top sirloin steak sliced thin
8 pieces of mozzarella cheese or provolone
Directions
Heat the butter in the skillet and add in the onions mushrooms and garlic. Pepper as you heat it, you want the onions to go almost see through, and mushrooms to be tender. Once they are done add in the sirloin and heat through. Mean while preheat your oven to 350. Place your pepper on a baking pan and or in a shallow dish . Once the sirloin is cooked through take helpings of the mixture and place in each side of your peppers. Top it off with cheese. I added a few pickled peppers and even olives to a few to see how it came out, was great. Cook for about 20-25 minutes or until the cheese has melted.
If you wanted you can precook the peppers while the meat is cooking on the stovetop. Just pre- cook for about 10 minutes , if you prefer softer peppers then go about cooking after your meat is ready.
Enjoy!
21 Comments
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Cheap Is The *New* Classy
Oh my goodness, those look so good. I showed them to my husband, too, and he agreed. 🙂
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Tough Cookie Mommy
My grandmother used to make the best stuffed peppers, God rest her soul. I love the idea of stuffing them with so many different food varieties.
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Lawna Noe
What a unique recipe! I would have never thought to make Philly Cheesesteak BellPeppers! I usually just stuff them with rice, beef, onion, and tomato sauce.
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Mrs. Sergeant
My husband is going to flip out when I surprise him with these! Thank you for such a fun recipe!
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Casa Vilora Interiors
That looks like a very good snack. I love stuffed peppers. The pictures are great too
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Jennifer Williams
My husband is going to love this one, a combination of his two favorite things. Perfect way to have a philly cheese without the carbs.
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becca
This look and sound yummy. I've never heard of southwest stuffed peppers but sure want to try them.
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Nikki
I never would have thought to do something like this. My boyfriend loves peppers and cheesesteak, I bet he'd really like it like this!
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Alice Chase
I love stuffed peppers!! & These sound almost better than a philly cheese steak sandwich!
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Touristmeetstraveler
Philly and cheesesteak instantly caught my eye, never heard of pepper being stuffed with it though; I've got to try this, it sounds interesting.
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(Terry) My Journey With Candida
These sound much better than the rice stuffed peppers my Mother In Law makes. Those things are terrible. I might like these.
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Masshole Mommy
I like the way you think. I have made "regular" stuffed peppers, but these I need to try!!
Le-an Lai Lacaba
This looks mouthwatering! I'd love to reach in the computer and grab a bite!