Recipe Challenge: Day 13 – Baked Eggs with Spinach & Buttermilk Biscuits
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Dinner plans changed again due to, well cookies. I’ve been baking cookies all day, and just didn’t have enough time to prepare what was planned.
This is a double recipe day. I made breakfast for dinner because that always wins the kids over on a very hectic day. This first dish didn’t appeal to the kids at all, but they all tried it willingly. It’s called Baked Eggs with Spinach. Simple and quick and healthy for you.
Ingredients
2 cups flour
1/4 cup vegetable oil
3/4 teaspoon salt
3 teaspoon baking powder
1 cup butter softened
1 cup buttermilk or sour milk
1 teaspoon baking soda
Buttermilk Biscuits
Lightly grease a baking sheet. In a large bowl combine the flour, oil salt, baking powder, butter, milk and baking soda. Stir with a wooden spook until a good mixture forms into a smooth batter. Drop by spoonful onto the pan and bake in the 400F oven for 10-15 minutes or until golden brown. Makes 12 biscuits
Enjoy! Now I must get back to my cookies!
2 Comments
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antimomblog.com
this looks sooo gooood!!!! i love breakfast for dinner and this recipe really seems really hearty and delicious!!! thanks for sharing 🙂
Samantha
i lllloooovvvveeee bisutes. like, way too much LOL