Garlic Rosemary Focaccia Bread
February 5, 2015
Focaccia bread! I love this kind of bread, it just usually takes awhile to make so who has the time for that? Busy days like today when you suddenly find yourself with so little time on your hands so I’ve been working on a speedy Focaccia bread recipe and it came out great. The challenge was making it in under an hour and it worked out perfectly. This recipe uses a cast iron skillet, if you haven’t guessed yet I adore my cast iron , they are used alot!
22 Comments
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LifeAsAConvert
I've never made a bread like this before, but I love the way they taste. This one seems easy enough for me to try
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Paula Schuck
This looks so gooood! I can't believe it's so easy, looks like it would be great to serve with a big bowl of meatball and spaghetti!
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April Grant
Focaccia is one of my favorite types of bread! I'm still looking for a cast iron skillet!
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celebbabylaundry
I love the taste of garlic so much, it's by far one of my favorites; will have to make this some day!
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Donna L. Ward
I also love this kind of bread and your photos of it rising and your recipe! Used to dip bread like this in oil and have wine with friends in college – so tasty!
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Lesley
I love the taste of garlic and rosemary. Two flavors that really combine well, especially in bread.
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Mary O'Malley
Oh my this looks really yummy. I bet this would be a great recipe to serve at a dinner party.
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frugal mom eh
This looks really good. I love making fresh breads for the family. I am going to try this recipe!