Salisbury Steak -30 Minute meal

Don’t you ever get tired of the same meal , even if it’s a favorite? I do, so do the kids. So finding new ways to make a certain dish they will eat becomes a challenge. Fun one at that. This is another salisbury steak, but with a different gravy, as well as it’s a 30 minute Meal I found in an old thin little recipe book. My Mom always, somehow finds these and sends them my way She’s the best!
This gravy is the bomb!  I’d add something more to the patties themselves to bring out some flavor, but it’s still good.

Salisbury steak
Patties

1 lb. extra-lean ground beef
1/2 cup unseasoned bread crumbs
1/2 cup skim milk
1 egg white
1/4 cup finely chopped onion (I added some minced garlic as well)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

GRAVY  (I tripled this gravy as it never lasts)
3/4 cup beef broth
1/4 cup dry red wine or beef broth*
1 tablespoon cornstarch
1/4 teaspoon dried thyme leaves
1 (2.5-oz.) jar sliced mushrooms, drained
* One-fourth cup water plus 1 teaspoon Worcestershire sauce can be substituted for red wine.

DIRECTIONS
1. In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
3. In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.