Sweet Treat Friday- Strawberry Bread
March 31, 2012
This bread goes very fast in this house. So fast in fact that my husband rarely gets a slice, even with two fresh loaves made! My kids eat it all, I as well have to fight for my share of a slice and I’m the one who makes it!
There’s several things that are awesome about this, besides the great taste. It’s a quick bread so it’s super easy to make. You can freeze it for later , so when those strawberries come in by the pound and you have no clue what to do with them? Make this bread.
You can put together pre-measured bags for this the same way I do Zucchini bread. Make sure you label the bag with the wet ingredients and of course directions. This makes it even easier to make a double, even triple batch if you really had an overload of fruit. Raspberries work in a pinch as well.
Strawberry Bread
Ingredients
3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 eggs beaten
1 1/4 cups oil
2 cups of fresh strawberries chopped
1 cup chopped pecans (optional)
Directions
Preheat oven to 350F
Grease and flour two 9×5 loaf pans
In a large bowl combine the flour, sugar, baking soda, salt and cinnamon. Mix well and form a well in the center of the mixture.
In a separate bowl combine the beaten eggs, oil and strawberries as well as the pecans if using. Mix together then pour into the well of the dry ingredients. Stir until well mixed, batter will be very thick.
Bake for about 45 minutes or until a knife inserted in the center comes out clean. Cool in the pans for about 10 minutes before removing to wire racks.
My kids adore this bread fresh and warm from the oven. It makes a wonderful snack as well. Enjoy!
8 Comments
-
Anonymous
Simply desire to say your article is as astounding.
The clarity to your put up is simply nice and that i
could suppose you're knowledgeable in this subject. Fine
with your permission allow me to snatch your RSS feed to stay updated with drawing close post.
Thanks 1,000,000 and please keep up the gratifying work.My blog post – best hd camera in the world
-
Anonymous
Risks regarding not trying to pay back pay day or cash advance loans may vary
widely from region to region, but none of them are in the least
bit pleasant justin timberlake tour the delinquent account needs to be taken
from transunion, equifax and experian as soon
as the seven years expire. -
Anonymous
I always used to read article in news papers but now as I am a
user of net thus from now I am using net for content, thanks to web.My website good weight loss pills (http://solpriablog.net)
-
Anonymous
Thank you for sharing your thoughts. I really appreciate your efforts and I will be waiting for your
next post thanks once again.Feel free to surf to my homepage CLS Colon Cleanser and Garcinia Cambogia Xt
-
Anonymous
I have made this 4 times and LOVE it but every time I make it the center falls. Am I doing something wrong?
-
-
Becky Jane
Your bread looks so yummy! I enjoy making quick breads much more than yeast breads. When I make a treat that the kids eat up, I usually get mine and my husbands first and hide it in our bedroom where the kids won't find it…lol
Anonymous
This is very interesting, You're a very skilled blogger.
I've joined your rss feed and look forward to seeking more of your great post.
Also, I've shared your website in my social networks!
Also visit my weblog: sbobet