Recipe Challenge Day 28: Tomato Salad
Melanie
February 28, 2013
This is a fun way to make salads new with fresh new tastes. I often am over loaded from summer to fall with tomatoes and other vegetable from the garden -> with no complaints of course but this means finding new ways to use up the variety . You can use whatever you have on hand, eggplant, zucchini, yellow squash, pretty much all goes here with this recipe.
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| Yum! |
Ingredients
1 tomato sliced up
Fresh mozzarella ball cut up in sliced you can use how many you like. 2 is plenty.
Choice of greens, spinach, lettuce, or arugula
1/4 cup Sprouts
1 or 2 sticks of Grilled asparagus. ( or steamed) cut up
1/3 cup mix of chopped sweet onion, red and green peppers
Couple leaves of cilantro
Pinch of pepper
Drizzle of either your favorite salad dressing or red wine vinegar ( my fav with tomatoes)
Directions , layer lettuce on the bottom tomato and alternate with other ingredients. Top with the cilantro and sweet bell pepper mix before drizzling dressing on it ( or no dressing at all! ) Cut it up and enjoy!
It’s refreshing and I love using different vegetables with it.
Do you have a favorite way to use up spare vegetables or a favorite salad?
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My Journey With Candida
That looks delish! I love all the different vegetables you used.