Vegetable Recipe Challenge- Day 16- Broccoli Salad
Melanie
July 17, 2012
I keep trying this, and it just doesn’t hit the spot with me! I told you all I would post whether it was a recipe liked or not. The kids eat this, they call it “dipped broccoli” As in, they think I just dropped a bunch of dip all over it and served it up. Hey, whatever floats their boat right? They ate it, I’m happy!
Ingredients
1/4 cup mayo
7 tablespoons plain yogurt
2 tablespoons cider vinegar
1 teaspoon sugar
4 cups broccoli
1/3 cups walnuts or almonds
1/3 cup raisins
* optional diced onions
Mix the mayo, yogurt, vinegar and sugar together in a bowl. Drop chopped broccoli in along with almonds raisins and onions if using. Mix. Chill for about 3 hours.
I added carrots into mine thinking it needed more of something. Left out the onions as my kids wouldn’t go for it, but all together it was a quick, fresh and a healthy salad to add to the table! Enjoy
Advertisements
5 Comments
-
SocialStudiesSoubrette
I'm with you on this one. I've never met a broccoli salad I truly liked. I will eat it but I wont pick it out on purpose.
-
-
-
Grace Hodgin
I buy this at the deli in the grocery when I'm out running errands and am hungry. These look like the ingredients in there. I've always wanted a recipe for it so Thank you!
My Journey With Candida
I like broccoli slaw better than the whole chunks of broccoli. For some reason it tastes better, to me anyway.