Vegetable Recipe Challenge- Day 21- Slow cooker Tomato Chicken

For this recipe I used the tomato soup mixture I made earlier this week and poured it over chicken in the slow cooker. That was it! Besides added cheese anyways, the kids ate it up and I had no leftovers, it was so good!
The soup became really nice and creamy thick and the chicken soaked that all up. Amazingly easy. If you don’t make your own soup, use the canned, seriously, just add a little cream to it as well as fresh herbs then pour it over the chicken to cook. Bam, dinner is done creamy tomato chicken!

Ingredients
1 can (I think they are 50oz?) It’s the big can, sorry I don’t know the measurement, but I used about three cups of homemade soup,
if using canned soup you will need-
– one medium onion diced up
1 garlic glove minced
about two teaspoons Italian seasoning
1/2 cup of cream (or more if you like more)
one tablepoon butter
Chicken, I used 2lbs of chicken breasts and thighs

Directions if using canned soup. Mix soup into slow cooker. Add all other ingredients up to the chicken. Mix together and then place chicken into your soup. Cover and cook on med for 4-5 hours or until chicken is no longer pink in the middle. If using homemade soup place chicken in slow cooker with a tablespoon of butter. pour soup over top and cover, cook the same.

My kids really loved it, topped of with cheese it was the easiest dinner night this week!
Enjoy!