Vegetable Recipe Challenge- Day 26- Chocolate Zucchini Bread

I love making Zucchini bread, it’s a great way to use up any zucchini in the garden real quickly. This is a great twist our family favorite bread!

Ingredents

3 eggs beaten
1 cup oil
1 3/4 cups sugar
1 Tablespoon vanilla
2 cups grated zucchini
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 cup unsweetened cocoa

Directions
In a large bowl mix the eggs together, then add oil, sugar, and vanilla. Mix well. Add grated zucchini and stir in carefully. In a medium bowl put your dry ingredients together and then add them to your wet mix. Fold and mix together until everything is stirred together. Grease up two load pans and divide batter evenly. Bake at 350F for about 45-50 minutes or until toothpick inserted into center comes out clean.