Vegetable Recipe Challenge- Day 4- Stuffed Tomatoes
Stuffed Tomatoes- I figured it’s not much different than stuffing any other vegetable, why I have not done it before? No clue! It makes a perfect snack or side for any meal, and I’m always over loaded with tomatoes. Kind of baffling that I’ve never did this before.
Not much of a recipe for this. Cut the top off the tomatoes, scooped out the centers, and mixed in chopped peppers, a little cooked rice, corn and chives. I cooked them for about 10 minutes in a 350F oven then topped with a mozzarella and basil mix, to bake another 3 minutes or until the cheese melted.
The result was a winner! What’s not to love about these bright red juicy tomatoes? Nothing, that’s what!
4 Comments
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Malika Bourne
Looks good. Can you finish these up in the microwave, do you think? Not using the oven because of the heat.
My Journey With Candida
Those look yummmy. We have a ton of tomatoes coming on.