My kitchen had a very busy day yesterday!
Bes, came to life yesterday! We canned carrots. Those of you who don’t know who Bes is, she’s my pressure canner ! Finally the day has come to can. I was excited t
It’s Burger Time!
Burgers, you just can’t go wrong with a burger! Seriously think about it, endless meat possibilities, fillings in the meats, seasonings in the meat, or ontop of the burger, t
Take a tour with me before you have some Dip
My garden, is just like one of my kids, but without diapers,and it doesn’t talk back, doesn’t even whine, doesn’t roll it’s eyes at you either….c
4th of July Cheesecake
Couple years ago I came across this sort of “Mock” Cheesecake recipe for an awesome throw together dessert. It was strawberries and so delicious everyone sort of just m
My Mother’s Quiche
This quiche was made with diced up yellow squash and sliced zucchini to top it off. Can you say yum?! When I have alot of tomatoes I slice those ontop of the Quiche instead of zucc
Dear Peas
Oh How I love you! Aren’t they so pretty? Yes I’m showing off my peas 🙂 I’m so proud of them! My kids helped everyday pick
Italian Meatloaf
I made this over the weekend for “Man’s Week” .We’re hitting the warmer parts of summer here and always try to get stuff done before it really gets hot. My
Chili
This should be a canning entry, but it’s not. Sadly, I’m waiting on my canning salt and ClearJel to get here. Without them both, I can’t start. Not that chili doe
Let the fun begin!
Canning. I won’t lie and say this doesn’t intimidate me one bit. The thing about canning is, if you do it wrong, you can seriously make someone sick, Not a little sick