Artisan Bread
I’ve been looking for a crusty age old traditional bread for years. This may not be the French Artisan bread they sell at the store but it’s super close. The recipe alo
Bruschetta Chicken Bake
This recipe is from Kraft. Some days I just want to toss everything together and walk away. This one is it. I play with the taste though, as when I first made it,it was bland
Tingle of Taste
This snack can be done to your tastes, the basic of this is, french bread, Mozzarella cheese (the ball of cheese, not shredded or the sliced, though sliced could work.) Plus
Chicken Merlot with Mushrooms
This screams comfort to me. It also has a lot of taste, cooked with wine (of course). I’ve cooked Beef with wine, made gravy with wine, but never chicken before. Let me tell
Lemon Butter Salmon
Salmon can be done every which way you can come up with just about. Any fish really, but keep in mind each fish has a different taste, so some sauces won’t work with oth
Angel Lush Cake
This cake is made very often during Spring & Summer. With Fresh berries and even fresh pineapple it is a wonderful light tangy change from a frosted cake. Angel food cake is on
Italian Leg of Lamb
This is by far the best recipe that I’ve come across for Leg of Lamb. You can add your own seasonings if you favor some already, think of any recipe with seasonings for
Sauteed Vegetables
This is a easy side for many dinners. It can also be done with different vegetables, so treat this like a basic to start with & add in your own tastes. You can see a pictu
Two Parts Chicken :)
A friend emailed one of her recipes for chicken which is called “Butter crusted Chicken” It came From Jolene R. It’s easy and you can redo it anyway you want , wh
Seared Scallops in Garlic Butter Sauce
Scallops are not my fav seafood, with that in mind when I first tried making them a couple years ago, I was completely nervous. For a few reasons, one, scallops are soft & squi