Swiss Steak
I’ve made so many versions of swiss steaks, just not sold on any of them yet though. Most of them call for letting the meat simmer for a couple hours, after that is you brown
Who doesn’t like Chicken Cordo Bleu?
6 boneless skinless chicken breast halves (4 ounces each)3 thin slices fully cooked ham, halved ( I used thin sliced deli ham)3 slices Swiss cheese, halved1/2 cup all-purpose flour
Cinnamon Buns
How can you not make these? Seriously? 🙂 1 1/2 cups warm water1 teaspoon yeast1/2 teaspoon salt2 tablespoons sugar* (I used Honey instead of sugar)*Optional add-ins: 1/3 cup oil
Cheesecake Muffins
Not the best pictures, but the kids started grabbing at them 🙂 These are so very good!Fresh Berries, cheesecake in a muffin & topping, seriously how can you go wrong with th
Old Fashion Chicken Potpie
Let me just say this, if you want comfort & warmth, this is one to keep around in your kitchen. If you have fresh herbs, use them, they will stand out in this beautifully! Befo
Grandma’s Apple Salad
My Grandma Patricia Payne, Emailed me this 🙂 So I will just copy & post her recipe. I added raisins instead of the walnuts. That’s all I changed (the kids snatched the
Chicken primavera
I changed this recipe around already, I really wouldn’t be me if I didn’t do that. 8 ounces uncooked spaghetti ( I used Whole Wheat thin spaghetti)1-1/2 cups broccoli c
Yogurt & Oat Pancakes
This was a great recipe, very fluffy, very moist, and kept my kids quiet (haha yeah I know) during breakfast. 🙂 I made a double batch to freeze & take out whenever the monst
Italian Bread (Pane Italiano)
This recipe after I lost the one for my bread bowls stood out for the crispy crust. I’m always trying to copy that bakery bread, the french loaves , the sour dough as well. W
Surprise Carrot Blueberry cupcakes
1c sugar 1/2 oil 2 eggs 1tsp vanilla 1 and 1/2c flour 1tsp baking powder 1tsp cinnamon 1/2tsp baking soda 1/2tsp salt 1c finely shredded carrots 3/4c grated zucchini <– Th