Vegan & Gluten Free Banana Bars
I have a handful of banana’s laying around lately and I’ve been trying to use them up left and right, plus plenty of oats, so might as well use what you have on hand ri
Blueberry Crisp
Spring brings fresh fruit by the pounds. I love making this quick sweet afternoon snack. Rarely though is there left overs so it’s pretty much gone within minutes after I set
Puffed Quinoa Peanut Butter Treats
I made two batches of these Puffed Quinoa Balls, one that used butter and confectioners sugar, but they tasted way too sweet . This version came out a lot better and it’s als
Creamy Shrimp Alfredo Pasta
I love making Shrimp Alfredo, it is so simple and quick. There’s really not much to it either, so a little prep and dinner is on the table in under 30 minutes. You can use an
Lunch Box Recipes
I keep getting emails about the Lunch Box Challenge, while it did end I will start it back up again. It’s been crazy busy here but I do plan on getting back into it. In the m
Slow Cooker Meatballs and Marinara Sauce
I love meatballs, possibly too much really. Meatball subs are my favorite, though I can just eat the meatball whenever. With pasta, without, on a roll, without a roll. Right out of
State of Grace , Resurrection #1 – Guest Post Review
Review By Jennifer Sate of Grace is the first book in the Resurrection series. This book is an interesting spin on the supernatural. I thought the main character, Grace who i
No Bake Cherry Coconut Granola Bars
I keep messing around with ideas for granola bars. I see one I like, alter it, or just toss things into a bowl till it works. My kids eat a lot of granola bars and sometimes they j
Curse The Moon – Cold War Rising by Lee Jackson – Book Tour
Lee Jackson Brings Heat To The Cold War. His code-name is Atcho. He leads guerrilla fighters through the US-supported insurgency that rages at the Bay of Pigs in the early days of
Pork Chops with Mango Peach Salsa
Kind of funny how this dinner came about. A friend gave me this recipe for Mango Peach Salsa, she makes cinnamon chips with it and that was going to be the whole recipe. A re