Vegetable Recipe Challenge- Day 18- Fried Cucumbers
When in doubt, fry it! Or so I hear. I’m not one for frying things but had to try this out. The simple object of rolling cucumbers into flour and then frying it made a i
Beyond Sugar Shock – Review
Connie Bennett has written Beyond Sugar Shock, the 6 Week Plan to Break Free of Your Sugar Addiction and Get Slimmer, Sexier, and Sweeter in an attempt to help people create a heal
Vegetable Recipe Challenge- Day 17- Salsa Beans
This recipe came together by pure panic, no time and sheer luck. It’s been rather busy here, well honestly when is it not busy? More than normal though I didn’t have ti
Vegetable Recipe Challenge- Day 16- Broccoli Salad
I keep trying this, and it just doesn’t hit the spot with me! I told you all I would post whether it was a recipe liked or not. The kids eat this, they call it “dipped
Disney Junior’s Launch
DISNEY JUNIOR LAUNCHED SATURDAY, JULY 14, TO MILLIONS OF DIRECTV CUSTOMERS NATIONWIDE DIRECTV and Disney have reached a new agreement to add Disney Junior, a 24- hour channel expre
Vegetable Recipe Challenge- Day 15-Pickles
There are a lot of steps for this pickle and it’s worth the process you just need to follow the directions. Don’t give up or be intimidated! Pickles are worth it in eve
Vegetable Recipe Challenge- Day 14-Stuffed Zucchini
Love, love love how easy this is. Easy side, super snack, I’ll even eat it for breakfast! You can mix and match up your stuffing. I used all vegetables fo
Vegetable Recipe Challenge- Day 13-Crushed Tomatoes
More canning happening here! Once you get the process down and know what your doing canning is super easy, as well as fun. There’s many things you can do with tomatoes,
Vegetable Recipe Challenge- Day 12- Summer Squash Casserole
This makes a great side dish, but I enjoy it so much for a afternoon snack. I add so many vegetables to dishes just like , it’s a great way to use up a very small amount
Vegetable Recipe Challenge- Day 11- Cabbage & Apples
Not a recipe that came out the way I thought it would. Think it would taste better in the slow cooker, done longer and possibly with some extra flavors. I’m sharing though as