Zucchini Bread with Cream Cheese Frosting

This bread is addicting, with or without the frosting – but let’s face it who can turn down cream cheese frosting?

During the summer months when zucchini is in it’s abundance I end up making about 4 loaves at once. One loaf get’s eaten right away, one goes to the fridge for the next day and the remaining two end up in the freezer in the attempt to actaully make it to the end of the week. On rare occasions 4 loaves lasts a week, but with four kids on the run this bread disappears fast. 

While the cream cheese frosting doesn’t make it healthy, I do load up the amount of zucchini in each piece, so there is that.   I don’t always add the frosting but it sure is a nice treat once in awhile.  Easy to make and always a winner with the family, I hope you enjoy the recipe!